Grocery
Dried Green Split Peas
What it is
These are dried, mature green peas that have been split in half. The splitting process removes the skin and breaks the pea into two pieces, which allows them to cook more quickly and evenly than whole dried peas. They have a mild, slightly earthy flavor and a tender texture when cooked. Their natural starchiness helps to thicken soups and stews. They are a pantry staple for many home cooks.
How people cook with it
Green split peas are a versatile ingredient, commonly used in hearty dishes that benefit from their ability to break down and create a creamy consistency.
- Hearty soups
- Thick stews
- Side dishes
- Purees
Before cooking, it is generally recommended to rinse the split peas under cold water. Some cooks prefer to soak them for a few hours or overnight to further reduce cooking time, though it is not always necessary due to their split nature. They are then simmered in liquid, such as water or broth, until they become tender and begin to break down. They pair well with aromatic vegetables like onions, carrots, and celery, and can be seasoned with herbs and spices. They are often cooked until very soft to create a thick, comforting dish.
How it differs from similar foods
Compared to whole dried peas, green split peas cook faster because they have no skin and are already broken into smaller pieces. This also contributes to their tendency to break down more easily and create a creamier texture in dishes, making them ideal for thickening.
Who it is for
Home cooks looking to prepare comforting and filling meals.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. They can remain fresh for a long time when stored properly. Avoid exposure to moisture and direct sunlight to maintain their quality and prevent spoilage.