Food Club · 45 g
Food Club Green Split Peas
What it is
These are dried, split, and polished green peas. They have had their outer skins removed and have been split in half. This process makes them cook more quickly and break down more easily than whole dried peas. They have a mild, slightly sweet flavor and a tender texture when cooked.
How people cook with it
Green split peas are a versatile pantry staple, perfect for hearty soups and stews. They also lend themselves well to side dishes and dips.
- Hearty soups
- Thick stews
- Comforting side dishes
- Savory dips
Before cooking, it is generally recommended to rinse the split peas under cold water to remove any dust or debris. They do not typically require soaking, which is a significant advantage over whole dried peas. Add them directly to your soup or stew pot along with other ingredients and enough liquid to cover. They will soften and thicken the dish as they cook, absorbing the flavors of the broth and aromatics.
How it differs from similar foods
Unlike whole dried peas, green split peas cook much faster because their skins have been removed and they are split. This also causes them to break down more readily, creating a thicker, creamier consistency in dishes, which is ideal for pureed soups or gravies.
Who it is for
Home cooks looking for an economical and satisfying ingredient for comforting meals will appreciate these peas.
How to keep the rest
Store the remaining dried split peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a long time.