Grocery
Green Split Peas
What it is
These are dried green peas that have been split in half. The splitting process removes the skin and breaks the pea into two parts. This makes them cook more quickly and break down more easily than whole dried peas. They have a mild, earthy flavor and a soft texture when cooked. They are a common ingredient in many cuisines around the world.
How people cook with it
Green split peas are a versatile ingredient that can be used in a variety of dishes. They are often simmered into hearty soups and stews.
- Hearty soups
- Thick stews
- Side dishes
- Dips
To prepare green split peas, rinse them thoroughly under cold water. There is usually no need to soak them, as they cook relatively quickly. Combine the rinsed peas with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary but is typically around 45 to 60 minutes. They will break down and thicken the liquid as they cook, making them ideal for creating smooth, creamy textures in dishes.
How it differs from similar foods
Unlike whole dried peas, green split peas cook faster because they have been split and their skins removed. This also allows them to break down more readily, contributing to a thicker consistency in cooked dishes. Yellow split peas, another common variety, tend to have a slightly sweeter flavor and can also break down easily.
Who it is for
Home cooks looking for a versatile and satisfying legume for their meals.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. They will maintain their quality for a long time when stored properly. Once cooked, refrigerate any leftovers in a sealed container for up to 3-4 days.