Food Lion, Food Town Stores Inc. · 52 g
Food Lion Green Split Peas
What it is
These are dried, split, and polished green peas. They are a legume, a type of pulse, and are known for their mild, earthy flavor. The splitting process removes the outer skin, allowing them to cook more quickly and break down easily. This makes them ideal for thickening soups and stews. They are a pantry staple for many home cooks.
How people cook with it
Green split peas are a versatile ingredient that can be used in a variety of savory dishes. They are particularly well-suited for slow-cooked meals.
- Soups
- Stews
- Dips
- Side dishes
Before cooking, it is generally recommended to rinse the split peas under cold water to remove any dust or debris. Unlike some other dried beans, split peas do not typically require soaking. They can be added directly to simmering liquids like broth or water. Cook them until they are tender and begin to break down, which can take anywhere from 30 to 60 minutes depending on the desired consistency. They absorb flavors well, making them a great base for hearty meals.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster and tend to disintegrate more readily. This characteristic makes them excellent for creating smooth, thick textures in dishes like pea soup. Whole peas hold their shape better when cooked, offering a different textural experience.
Who it is for
Home cooks looking to prepare comforting and filling meals will find these peas useful.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time, though their cooking time may gradually increase over extended periods.