Grocery
Dried Green Split Peas
What it is
These are dried, split, and polished green peas. The splitting process removes the outer skin and divides the pea in half. This makes them cook more quickly and break down more easily than whole dried peas. They have a mild, earthy flavor and a creamy texture when cooked thoroughly. They are a pantry staple for many home cooks.
How people cook with it
Dried green split peas are a versatile ingredient, often used as a base for hearty soups and stews. They also work well in side dishes and vegetarian main courses.
- Hearty pea soup
- Thickened stews
- Savory side dishes
- Vegetarian patties
Before cooking, it is generally recommended to rinse the split peas under cold water. Some cooks prefer to soak them for a few hours or overnight, though this is not always necessary due to their split nature. They can then be simmered in liquid, such as water or broth, until tender and broken down. They absorb flavors well and can be seasoned with herbs, spices, and aromatics like onions and garlic. They are often cooked until very soft to create a smooth, thick consistency.
How it differs from similar foods
Compared to whole dried peas, green split peas cook faster and tend to disintegrate more readily. This makes them ideal for achieving a smooth, pureed texture in soups and dips. Whole peas retain their shape better, offering a different textural experience.
Who it is for
Home cooks looking for an economical and filling ingredient for soups and stews.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. They can last for a long time when stored properly, maintaining their quality for many months. Avoid exposure to moisture and direct sunlight to prevent spoilage.