Giant Eagle, Giant Eagle Inc. · 50 g
Giant Eagle Green Split Peas
What it is
These are dried, split, and hulled green peas. They are a legume that has been processed to remove the outer skin and then split in half. This preparation makes them cook more quickly and break down more easily than whole dried peas. They have a mild, slightly sweet flavor and a tender texture when cooked.
How people cook with it
Green split peas are a versatile ingredient in many savory dishes. They are commonly used to create hearty soups and stews.
- Hearty pea soup
- Thickening stews
- Side dish
- Flavoring broths
To prepare green split peas, rinse them thoroughly under cold water. There is usually no need to soak them, as their split nature allows them to cook relatively quickly. Combine the rinsed peas with liquid, such as water or broth, and bring to a boil. Then, reduce the heat and simmer until the peas are tender and have broken down, which can take about 45 minutes to an hour. They are often cooked with aromatic vegetables like onions, carrots, and celery, and can be seasoned with herbs and spices.
How it differs from similar foods
Compared to whole dried peas, green split peas cook faster and tend to disintegrate more readily, creating a thicker, creamier consistency in dishes. This makes them ideal for smooth soups and purees where a less distinct pea shape is desired.
How to keep the rest
Store any unused green split peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time. Avoid storing them in humid conditions or direct sunlight.