Grocery
Dried Green Split Peas
What it is
These are dried, mature green peas that have been split in half. The splitting process removes the skin and breaks the pea into two pieces, which helps them cook more quickly and evenly. They have a mild, earthy flavor and a creamy texture when cooked. They are a common pantry staple for many home cooks.
How people cook with it
Dried split peas are a versatile ingredient, often used to create hearty soups and stews. They can also be the base for flavorful dips and side dishes.
- Hearty pea soup
- Thickened stews
- Savory side dish
- Vegetable purees
Before cooking, dried split peas typically do not require soaking, though rinsing them under cold water is a good practice to remove any dust or debris. They are simmered in liquid, such as water or broth, until tender and have broken down to create a thick consistency. They absorb flavors well from aromatics like onions, carrots, and celery, as well as herbs and spices. Cooking time can vary depending on the desired texture, but they generally take about 45 to 60 minutes to become fully tender.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster due to their divided nature and lack of skin. They also break down more easily, resulting in a creamier, thicker texture which is ideal for soups and purees. Whole peas tend to hold their shape better.
Who it is for
Home cooks looking to prepare comforting and wholesome meals will find these useful.
How to keep the rest
Store dried split peas in a cool, dry place in an airtight container. This helps to maintain their freshness and prevent them from absorbing moisture or odors from the surrounding environment. Properly stored, they can last for a long time.