Grocery
Dried Green Split Peas
What it is
These are dried green peas that have been split in half. This splitting process removes the outer skin and breaks the pea into two pieces. This makes them cook faster and break down more easily than whole dried peas. They have a mild, earthy flavor and a creamy texture when cooked.
How people cook with it
Split peas are a versatile ingredient, commonly used in hearty soups and stews.
- Soups
- Stews
- Side dishes
- Purees
To prepare green split peas, they typically do not require soaking, though a quick rinse is recommended. They are often simmered in water or broth until tender and broken down. They can be combined with vegetables, herbs, and spices to create flavorful dishes. Their tendency to disintegrate makes them ideal for thickening soups and creating smooth purees. They can also be cooked until soft and served as a simple side dish.
How it differs from similar foods
Green split peas differ from whole dried peas by their split nature, which allows for quicker cooking and a softer, more broken-down texture. They are also distinct from fresh peas, which are eaten whole and have a sweeter, crisper taste and firmer texture.
Who it is for
Home cooks looking for a budget-friendly and filling ingredient for comforting meals.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. They will keep well for an extended period, maintaining their quality for many months. Ensure they are protected from moisture and pests.