Morrison Farms, Morrisons · 2 LB (907 kg) 32 oz
Morrison Farms Green Split Peas
What it is
Morrison Farms Green Split Peas are dried, split, and polished green peas. They are a common pantry staple, known for their earthy flavor and ability to break down when cooked. These peas are a versatile ingredient, often used in hearty soups and stews. The split nature of the peas allows them to cook more quickly than whole dried peas.
How people cook with it
These peas are a foundational ingredient for many comforting dishes. They are perfect for creating thick, flavorful soups and savory side dishes.
- Hearty split pea soup
- Savory side dish
- Thickening agent for stews
- Vegetarian main courses
To prepare Morrison Farms Green Split Peas, begin by rinsing them thoroughly under cold water. There is typically no need to soak them, as their split nature allows them to cook relatively quickly. Combine the rinsed peas with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender and the peas have broken down, which can take about 45 to 60 minutes. They are often simmered with aromatics like onions, carrots, and celery, and can be seasoned with herbs and spices to enhance their natural flavor. The resulting texture is usually soft and slightly creamy.
How it differs from similar foods
Green split peas differ from whole dried peas in their cooking time and texture. Because they are split and polished, they cook faster and break down more easily, creating a thicker, creamier consistency in dishes. Whole peas retain their shape more, offering a firmer bite.
Who it is for
Home cooks looking for a wholesome and economical ingredient for comforting meals will find these peas useful.
How to keep the rest
To maintain freshness, store Morrison Farms Green Split Peas in a cool, dry place in an airtight container. Ensure they are kept away from moisture and direct sunlight. Properly stored, they can remain good for an extended period, making them a reliable pantry item for future culinary creations.