Roundy's · 45 g
Roundy's Green Split Peas
What it is
These are dried, split, and polished green peas. They are a legume, often used as a base for hearty soups and stews. The splitting process removes the outer skin and breaks the pea in half, which helps them cook more evenly and break down more readily. They have a mild, slightly sweet flavor and a soft texture when cooked.
How people cook with it
Green split peas are a versatile pantry staple, perfect for creating comforting and flavorful dishes.
- Hearty soups
- Thick stews
- Side dishes
- Savory purees
Before cooking, it is generally recommended to rinse the split peas under cold water to remove any dust or debris. Some cooks prefer to soak them, though it is not always necessary as they tend to cook relatively quickly. They can be simmered with aromatics like onions, carrots, and celery, along with broth or water, until tender and creamy. They absorb flavors well and can be seasoned with herbs and spices to create a variety of taste profiles.
How it differs from similar foods
Unlike whole dried peas, split peas cook faster and break down more easily, creating a thicker, creamier consistency in dishes. Their split nature also means they don't require soaking as often as whole peas, making them a convenient choice for weeknight meals.
Who it is for
Home cooks looking to add a wholesome and filling element to their meals will find these useful.
How to keep the rest
To maintain freshness, store uncooked split peas in a cool, dry place in an airtight container. They can be kept for several months. Avoid storing them in humid conditions or near heat sources, as this can affect their quality and cooking time.