Simple Truth Organic · 50 g
Simple Truth Organic Green Split Peas
What it is
These are dried, split green peas. They are a legume, a type of pulse. The peas have been dried and then split in half. This process helps them cook more quickly than whole dried peas. They have a mild, earthy flavor and a soft texture when cooked. They are a pantry staple for many home cooks.
How people cook with it
Green split peas are a versatile ingredient. They are commonly used in soups and stews.
- Hearty soups
- Thick stews
- Side dishes
- Savory purees
To prepare green split peas, they typically do not require pre-soaking, though rinsing them under cold water is recommended. They are then simmered in liquid, such as water or broth, until they become tender and break down. This breakdown creates a naturally thick and creamy consistency, perfect for building flavor in dishes. They absorb the flavors of the ingredients they are cooked with, making them a great base for many savory meals. Cooking time can vary depending on the desired texture.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster because their halves expose more surface area to heat and liquid. This also contributes to their tendency to break down and thicken dishes more readily. Yellow split peas, another common variety, tend to have a slightly sweeter flavor profile.
Who it is for
Home cooks looking for a wholesome and filling ingredient will find these useful.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.