Grocery
Dried Green Split Peas
What it is
These are dried, mature green peas that have been split in half. The splitting process removes the skins and breaks the peas into two distinct halves. This makes them cook more quickly and break down more easily than whole dried peas. They have a mild, earthy flavor and a soft texture when cooked.
How people cook with it
Green split peas are a versatile ingredient in many cuisines, often used as a base for hearty dishes.
- Soups
- Stews
- Dips
- Side dishes
Before cooking, it is generally recommended to rinse the split peas under cold water. They do not typically require soaking, which is a key difference from whole dried peas. Once rinsed, they can be added to pots with liquid and other ingredients. They will soften and thicken as they cook, absorbing the flavors of the dish. They are often simmered until tender, which can take about 45 minutes to an hour, depending on the desired consistency.
How it differs from similar foods
Unlike whole dried peas, green split peas cook faster due to their smaller size and lack of skins. They also tend to break down more readily, creating a thicker, creamier texture in dishes. This makes them ideal for pureed soups and stews where a smooth consistency is desired.
Who it is for
Home cooks looking for a budget-friendly and filling ingredient for comforting meals will find them useful.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. They can last for a long time when stored properly, maintaining their quality for up to a year or more. Avoid storing them in humid conditions or near strong odors.