Winn Dixie
Winn Dixie Green Split Peas
What it is
Winn Dixie Green Split Peas are dried, mature peas that have been split in half. This processing makes them cook faster and break down more easily than whole dried peas. They are a versatile pantry staple, offering a mild, earthy flavor and a creamy texture when cooked.
How people cook with it
Green split peas are a foundational ingredient for many savory dishes, lending body and flavor to soups and stews.
- Hearty soups
- Thick stews
- Side dishes
- Vegetarian patties
Before cooking, rinse the split peas thoroughly under cold water. While some recipes suggest soaking, green split peas typically do not require it due to their split nature, which speeds up cooking time. Combine the rinsed peas with liquid, such as water or broth, and bring to a boil. Then, reduce heat and simmer until tender and creamy, which can take about 45 to 60 minutes. They can be seasoned with aromatics like onions, garlic, and herbs during the simmering process.
How it differs from similar foods
Unlike whole dried peas, green split peas cook more quickly and tend to break down into a smoother, thicker consistency. This makes them ideal for creating creamy soups and purees where a less distinct pea texture is desired.
Who it is for
Home cooks looking to prepare comforting and flavorful meals will find these peas useful.
How to keep the rest
Store unopened packages of dried green split peas in a cool, dry place away from direct sunlight. Once opened, transfer any unused peas to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, they can last for a long time.