LION · 500g
LION Green Split Peas
What it is
These are dried, split green peas. They are a type of legume that has been dried and then split in half. This process makes them cook faster than whole dried peas. They have a mild, earthy flavor and a soft texture when cooked. They are a good source of carbohydrates and are often used in savory dishes. The peas are typically a vibrant green color before cooking.
How people cook with it
Green split peas are a versatile ingredient in many cuisines. They are commonly used to add body and flavor to soups and stews.
- Hearty soups
- Thick stews
- Savory side dishes
- Vegetarian main courses
To prepare green split peas, they usually do not require pre-soaking, which is a convenience. Simply rinse them under cold water to remove any dust or debris. Then, add them to your pot with plenty of liquid, such as water or broth. They can be simmered gently until they break down and become tender, creating a thick, creamy consistency. They absorb flavors well, making them ideal for slow-cooked dishes where their natural starchiness helps to thicken the liquid.
How it differs from similar foods
Compared to whole dried peas, split peas cook more quickly because the split halves have a larger surface area exposed to the cooking liquid. This also contributes to their tendency to break down and thicken dishes more readily than whole peas, which tend to hold their shape better.
Who it is for
Home cooks looking for a budget-friendly and filling ingredient for everyday meals will find these useful.
How to keep the rest
Store the dried green split peas in a cool, dry place in an airtight container. This will help to keep them fresh and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can maintain their quality for a long time.