Grocery
Dried Green Split Peas
What it is
These are dried green peas that have been split in half. The splitting process removes the skin and breaks the pea into two pieces. This makes them cook more quickly and break down more easily than whole dried peas. They have a mild, earthy flavor and a creamy texture when cooked. They are a pantry staple for many home cooks.
How people cook with it
Dried green split peas are a versatile ingredient. They are commonly used in soups and stews.
- Hearty soups
- Thick stews
- Side dishes
- Dips
Before cooking, rinse the dried split peas under cold water. They do not typically require soaking, which is a benefit for busy cooks. Combine the rinsed peas with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender. This can take about 45 to 60 minutes. They will soften and break down, creating a thick, satisfying consistency. Seasonings can be added during or after cooking.
How it differs from similar foods
Compared to whole dried peas, split peas cook faster and become softer. Their skinless nature allows them to disintegrate more readily, resulting in a smoother, thicker texture in dishes. This makes them ideal for pureed soups or dishes where a creamy consistency is desired.
Who it is for
Home cooks looking for an economical and satisfying ingredient for comforting meals.
How to keep the rest
Store dried green split peas in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Check for any signs of spoilage before use, though this is rare with dried goods.