Field Day · 15 g
Field Day Green Pitted Medium Ripe Olives
What it is
These are medium-sized green olives that have been pitted, meaning the hard pit has been removed. They are preserved in a brine solution, which gives them their characteristic salty flavor and firm texture. The olives are typically harvested when they are mature but still green, before they fully ripen to a darker color. This stage of ripeness contributes to their distinct taste profile, which is often described as briny and slightly herbaceous. They are ready to eat straight from the can or jar.
How people cook with it
Green pitted olives are a versatile ingredient that can enhance many dishes. They add a briny, savory element to both cooked and uncooked foods.
- Garnish for martinis
- Added to pasta salads
- Topped on pizzas
- Mixed into tapenades
To use these olives, simply drain them from their brine. You can add them whole to salads, pizzas, or stews. For a more refined flavor, chop them finely and incorporate them into sauces, dips, or spreads like tapenade. They are also a classic accompaniment to cheese boards and charcuterie. Their firm texture holds up well during cooking, making them suitable for baking into bread or adding to casseroles. Remember that the brine itself is salty, so adjust any additional salt in your recipe accordingly.
How it differs from similar foods
Compared to black ripe olives, green pitted olives generally have a firmer texture and a more pronounced, briny flavor. Their taste is less buttery and more herbaceous. The difference in ripeness at harvest significantly impacts their final flavor and texture profile.
Who it is for
Home cooks looking to add a savory, briny element to their meals will find these olives useful.
How to keep the rest
After opening, store any unused olives in an airtight container in the refrigerator. It is best to keep them submerged in their original brine or a fresh brine solution to maintain their moisture and flavor. They will typically remain fresh for about one to two weeks when stored properly in the refrigerator.