Facundo · 425 g (neto), 268 g (escurrido)
Facundo Green Pigeon Peas
What it is
These are tender green pigeon peas preserved in a can. They are a type of legume, also known as gandules. The peas are harvested at a young stage, giving them a delicate texture and mild flavor. The canning process helps to maintain their freshness and makes them ready to use.
How people cook with it
Green pigeon peas are a versatile ingredient that can be incorporated into many different dishes.
- Add to stews and soups
- Mix into rice dishes
- Use in salads
- Serve as a side dish
To use, simply drain the liquid from the can. You can then add them directly to your cooking. They are often simmered with other ingredients to absorb flavors. They pair well with aromatic vegetables like onions and garlic, and can be seasoned with herbs and spices. They are also delicious when added to rice dishes, where they absorb the cooking liquid and add a pleasant texture and color. For a quick meal, they can be heated and served as a simple side.
How it differs from similar foods
Compared to dried pigeon peas, canned green pigeon peas are already cooked and tender. This saves significant cooking time. They also have a softer texture than dried varieties, which are typically rehydrated and cooked until tender.
Who it is for
Home cooks looking for a convenient way to add legumes to their meals.
How to keep the rest
After opening the can, transfer any unused pigeon peas to a clean, airtight container. Refrigerate the container and use the peas within a few days. This will help maintain their quality and prevent spoilage.