Hanford
Hanford Frozen Green Peas
What it is
These are sweet, tender green peas that have been flash-frozen at their peak freshness. Freezing helps to preserve their natural flavor and vibrant color. They are a convenient way to add a vegetable to meals without needing to shell fresh peas. The small, round shape makes them versatile for many dishes. They are a common pantry staple for quick meal preparation.
How people cook with it
Frozen peas are a versatile ingredient that can be added to a wide variety of dishes, from simple side dishes to complex casseroles.
- As a quick side dish
- In soups and stews
- Mixed into pasta dishes
- Added to casseroles
To prepare, you can simply boil them in water for a few minutes until tender. Alternatively, they can be steamed or microwaved. For added flavor, you can sauté them with a little butter or olive oil and season with salt and pepper. They can also be added directly to simmering dishes like soups, stews, and pasta sauces, where they will cook through in the cooking liquid. Their sweetness complements both savory and slightly sweet flavor profiles.
How it differs from similar foods
Compared to fresh peas, frozen peas offer extended shelf life and convenience. They are often picked and frozen very quickly after harvesting, which can lock in freshness. Canned peas can sometimes have a softer texture and a less vibrant green color due to the canning process.
Who it is for
Home cooks looking for a convenient and healthy vegetable option will find these peas useful.
How to keep the rest
After opening, store any remaining frozen peas in their original packaging or an airtight container in the freezer. Ensure the package is sealed tightly to prevent freezer burn and maintain quality. Keep them frozen until ready to use for best results.