Sainsbury's · 250g
Sainsbury's Green Pea Fusilli
What it is
This is a type of dried pasta made from green peas. It is a plant-based alternative to traditional wheat pasta. The pasta is shaped into fusilli, which are spiral or corkscrew shapes. This shape is good for holding sauces. The pasta is suitable for a vegan diet.
How people cook with it
This pea pasta can be used in many of the same ways as regular pasta. It is a versatile ingredient for weeknight meals.
- As a base for pasta salads
- Served with a light tomato sauce
- Tossed with pesto and vegetables
- As a side dish
To cook, bring a large pot of lightly salted water to a rolling boil. Add the green pea fusilli and stir gently to prevent sticking. Cook for the time indicated on the packaging, usually around 7-9 minutes, until al dente. Drain the pasta well. You can then toss it with your favorite sauce, vegetables, or herbs. It is important not to overcook it, as this can affect the texture and make it mushy. The pasta is best served immediately after cooking.
How it differs from similar foods
Unlike traditional wheat pasta, this fusilli is made from peas, giving it a slightly different texture and a subtle, earthy flavor. The color is also a natural green hue from the peas.
How to keep the rest
Once opened, store the remaining pasta in an airtight container in a cool, dry place. This will help to keep it fresh and prevent it from absorbing moisture or odors. Ensure the container is sealed tightly to maintain quality for future use.