Grocery
Green Pea Pasta
What it is
This is a pasta made from green peas. It is a good alternative to traditional wheat pasta. The pasta is shaped like fusilli, which are spiral-shaped. The pasta is dried and ready to be cooked.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is versatile and can be paired with a variety of sauces and ingredients.
- With pesto sauce
- In pasta salads
- With marinara sauce
- As a side dish
To cook this green pea pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 7-10 minutes, until al dente. Drain the pasta well and rinse with cool water if using in a cold salad. Toss with your favorite sauce or ingredients immediately after draining to prevent clumping. It absorbs flavors well.
How it differs from similar foods
Unlike traditional wheat pasta, this option is made from peas, giving it a slightly different texture and a subtle, earthy flavor. The color is also a distinct green.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Ensure the container is well-sealed.