Simple truth organic · 14 g
Simple Truth Organic Pitted Green Olives
What it is
These are organic green olives that have had their pits removed. They are typically cured in a brine solution to preserve them and develop their characteristic flavor. The olives are firm and have a bright, slightly tangy taste. They are a convenient option for snacking or adding to dishes without the need to remove pits yourself. The organic certification means they are grown without synthetic pesticides or fertilizers.
How people cook with it
Pitted green olives are versatile ingredients that can be used in a variety of culinary applications.
- Added to salads
- Used in pasta dishes
- Stuffed with cheese
- Garnishing cocktails
Simply drain the olives from their brine and use them as desired. They can be eaten straight from the jar as a snack or appetizer. For cooking, they can be chopped and added to sauces, stews, or baked goods. Their firm texture holds up well during cooking. They are also excellent for stuffing with ingredients like pimento, garlic, or small pieces of cheese before serving. Their briny flavor can enhance many savory recipes.
How it differs from similar foods
Pitted green olives differ from whole olives because the pit has been removed, making them easier to consume and incorporate into recipes. They also differ from black olives in flavor and texture; green olives are typically firmer and have a sharper, more herbaceous taste compared to the milder, softer black varieties.
Who it is for
Home cooks and entertainers who enjoy adding briny, savory flavors to their meals and appetizers.
How to keep the rest
After opening, transfer any unused olives and their brine to an airtight container and refrigerate. They should be kept submerged in the brine to maintain their quality and flavor. Properly stored, they can last for several weeks in the refrigerator.