Eden
Eden Organic Green Lentils
What it is
These are whole, dried green lentils cultivated using organic farming methods. They are a pantry staple known for their firm texture and earthy flavor. The lentils are carefully selected and packaged to maintain their quality. They are a versatile legume that can be used in a wide variety of dishes, offering a hearty and satisfying element to meals.
How people cook with it
Green lentils are a foundational ingredient for many savory dishes. They hold their shape well, making them ideal for both soups and salads.
- Hearty lentil soups
- Salads with grains
- Side dishes
- Vegetarian stews
Before cooking, rinse the dry green lentils under cool running water to remove any dust or debris. They do not typically require soaking, though some cooks prefer to soak them for a shorter cooking time. Combine the rinsed lentils with water or broth in a pot, usually a ratio of about 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender, which can take 25 to 35 minutes. Drain any excess liquid before incorporating them into your chosen dish.
How it differs from similar foods
Green lentils maintain their shape better than red or yellow lentils when cooked. This firmness makes them a good choice when you want distinct lentil pieces in a dish, rather than a softer, more broken-down texture.
Who it is for
Home cooks seeking a wholesome and versatile legume for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused lentils to an airtight container to keep them fresh and protected from moisture and pests. Proper storage ensures their quality for future use.