Eden · 16 oz
Organic Green Lentils
What it is
These are whole, dried green lentils that have been certified organic. They are a type of legume, known for their firm texture and mild, earthy flavor. Green lentils hold their shape well when cooked, making them a versatile ingredient in various dishes. They are a pantry staple for many home cooks seeking wholesome and satisfying food options.
How people cook with it
These lentils are a fantastic base for hearty meals and can be incorporated into many different cuisines.
- Soups and stews
- Salads
- Side dishes
- Vegetarian main courses
Before cooking, rinse the dry lentils under cool water to remove any dust or debris. There is generally no need to soak them, though some prefer to do so for a slightly shorter cooking time. Combine the rinsed lentils with water or broth in a pot, typically a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, usually between 25 to 35 minutes. You can add aromatics like onions, garlic, or herbs during the simmering process to enhance their flavor.
How it differs from similar foods
Compared to red or yellow lentils, green lentils maintain their structure better during cooking. They do not break down into a mushy consistency, which is ideal for dishes where you want distinct lentil pieces.
Who it is for
Home cooks looking for a versatile and filling plant-based ingredient.
How to keep the rest
Store any unused dry lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.