Grocery
Dried Green Lentils
What it is
These are small, round, green legumes. They are dried and have a firm texture. Green lentils hold their shape well when cooked, making them a versatile ingredient. They have a mild, earthy flavor that pairs well with many other foods. They are a pantry staple for many home cooks.
How people cook with it
Dried green lentils are a foundation for many savory dishes. They can be simmered into soups or stews.
- Hearty soups
- Savory stews
- Salad additions
- Side dishes
Before cooking, rinse the dried green lentils under cool water. They do not typically require soaking, though some people prefer to soak them for a shorter cooking time. Combine the rinsed lentils with water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary, but they are usually done in about 25 to 30 minutes. You can add aromatics like onions, garlic, or herbs during the simmering process for added flavor.
How it differs from similar foods
Compared to red or yellow lentils, green lentils maintain their shape better during cooking. They have a firmer bite and a less mushy texture. This makes them ideal for dishes where you want distinct lentil pieces.
How to keep the rest
Store dried green lentils in a cool, dry place in an airtight container. This helps to keep them fresh and prevent them from absorbing odors. Properly stored, they can last for a long time.