Sainsbury's · 500g
Sainsbury's Green Lentils
What it is
These are dried green lentils, a type of pulse that is a staple in many cuisines. They are small and round, with a firm texture that holds its shape well when cooked. They are a common pantry item for those seeking hearty and filling food options.
How people cook with it
Green lentils are a fantastic base for many meals, adding substance and flavor. They can be used in both hot and cold preparations.
- Hearty soups and stews
- Salads and grain bowls
- Vegetarian shepherd's pie
- Side dishes
Before cooking, rinse the lentils under cold water. Green lentils typically do not require soaking, but rinsing helps remove any dust or debris. Combine the rinsed lentils with water or broth in a pot, usually a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which can take around 25 to 30 minutes. They can be seasoned during cooking with herbs, spices, or aromatics like garlic and onion. Drain any excess liquid if necessary before serving.
How it differs from similar foods
Compared to red or yellow lentils, green lentils maintain their shape better after cooking. This makes them ideal for dishes where you want distinct lentil pieces, such as salads or as a side. Red lentils tend to break down and become mushy, creating a creamier texture.
Who it is for
Home cooks looking for a versatile and filling plant-based ingredient will find these useful.
How to keep the rest
Store the dried green lentils in a cool, dry place in their original packaging or an airtight container. Properly stored, they can last for a long time, retaining their quality for future use. Ensure they are kept away from moisture to prevent spoilage.