Bob's Red Mill · 24 oz
Bob's Red Mill Green Lentils
What it is
Green lentils are small, round legumes with a mild, earthy flavor and a firm texture that holds its shape well when cooked. They are a versatile pantry staple, offering a satisfying bite and a good base for many dishes. These lentils are dried and ready to be prepared for a variety of culinary applications, providing a wholesome ingredient for everyday meals.
How people cook with it
These lentils are a fantastic addition to many savory dishes, offering substance and flavor.
- Soups and stews
- Salads
- Side dishes
- Vegetarian main courses
To prepare green lentils, rinse them thoroughly under cold water. They do not typically require soaking, though some prefer to soak them for a shorter cooking time. Combine the rinsed lentils with water or broth in a pot, usually a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 20 to 30 minutes. Drain any excess liquid before incorporating them into your chosen dish. They can be seasoned with herbs, spices, and aromatics during or after cooking.
How it differs from similar foods
Green lentils maintain their shape better than red or yellow lentils when cooked, making them ideal for salads and dishes where a distinct texture is desired. Their flavor is also generally earthier and more robust compared to the softer, milder taste of split lentils.
Who it is for
Home cooks looking for a versatile and filling legume for everyday meals.
How to keep the rest
Store dried green lentils in a cool, dry place in an airtight container. Properly stored, they can last for a long time, retaining their quality for future use. Keep them away from direct sunlight and moisture to ensure their freshness.