Bobs red mill
Bobs Red Mill Green Lentils
What it is
These are whole, dried green lentils. They are a type of legume known for their firm texture and earthy flavor. Green lentils hold their shape well when cooked, making them a versatile ingredient in many dishes. They are a pantry staple for home cooks looking for wholesome additions to their meals.
How people cook with it
Lentils are a fantastic base for hearty meals and can be incorporated into a variety of cuisines.
- Soup base
- Salad topping
- Side dish
- Vegetarian main
To prepare green lentils, rinse them thoroughly under cold water. You can then cook them directly in water or broth. They typically simmer for about 20 to 30 minutes until tender but still firm. They are excellent in soups, stews, and curries. Always drain any excess liquid after cooking.
How it differs from similar foods
Green lentils are firmer and hold their shape better than red or yellow lentils, which tend to break down and become mushy. This makes them ideal for dishes where you want distinct lentil pieces, like in a salad or a hearty soup.
Who it is for
Home cooks who enjoy preparing flavorful and filling meals will find these lentils useful.
How to keep the rest
Store any unused dried green lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.