Grocery
Dried Green Lentils
What it is
These are small, round, green legumes that are dried. They are a staple in many cuisines around the world. Lentils are known for their earthy flavor and ability to hold their shape well when cooked. They are a versatile ingredient that can be used in a variety of dishes. This product comes in a package ready for your pantry.
How people cook with it
Dried green lentils are a foundational ingredient for many hearty meals. They are excellent in soups, stews, and as a side dish.
- In hearty soups
- For savory stews
- As a side dish
- In vegetarian patties
Before cooking, rinse the dried green lentils under cold water to remove any dust or debris. You do not typically need to soak them, but rinsing is important. Combine the rinsed lentils with water or broth in a pot. The general ratio is about three cups of liquid for every one cup of lentils. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary, but they are usually done in 25 to 30 minutes. They are ready when they are soft but still hold their shape.
How it differs from similar foods
Green lentils are firmer and hold their shape better than red or yellow lentils, which tend to break down and become mushy. This makes them ideal for dishes where you want distinct lentil pieces, rather than a creamy texture.
Who it is for
Home cooks looking for a versatile and filling pantry staple will find these useful.
How to keep the rest
Store the unused portion of dried green lentils in a cool, dry place. Keep them in their original packaging or transfer to an airtight container to protect them from moisture and pests. Properly stored, they can last for a long time.