Eden
Eden Organic Green Lentils
What it is
These are whole, dried green lentils from Eden. They are a type of legume, known for their firm texture and earthy flavor. They retain their shape well when cooked, making them suitable for dishes where you want distinct lentil pieces. They are a pantry staple for many home cooks.
How people cook with it
Green lentils are versatile and can be used in a variety of savory dishes. They are a good addition to soups, stews, and salads.
- Hearty soups
- Side dishes
- Salad toppings
- Vegetarian main courses
Before cooking, rinse the dried lentils under cold water. You can cook them directly without soaking, though soaking can slightly reduce cooking time. Combine the rinsed lentils with water or broth in a pot, typically a ratio of 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender, usually 25 to 35 minutes. Drain any excess liquid. They can be seasoned with herbs, spices, and aromatics during or after cooking.
How it differs from similar foods
Compared to red or yellow lentils, green lentils hold their shape better during cooking. This makes them ideal for dishes where you want the lentils to remain distinct, rather than breaking down into a mushy consistency. Their flavor is also generally more robust.
Who it is for
Home cooks looking for a versatile and wholesome ingredient for everyday meals.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. They can last for a long time when stored properly. Avoid exposure to moisture and direct sunlight to maintain their quality and prevent spoilage.