Grocery
Green Lentils
What it is
Green lentils are small, firm legumes that hold their shape well when cooked. They have an earthy flavor and a slightly peppery taste. Unlike red lentils, they do not break down into a mushy consistency, making them ideal for dishes where distinct grains are desired. They are a versatile pantry staple, offering a satisfying texture and a good source of plant-based sustenance.
How people cook with it
These lentils are a fantastic addition to a variety of savory dishes, providing substance and flavor.
- Hearty soups and stews
- Salads with grains
- Side dishes
- Vegetarian main courses
Before cooking, rinse the green lentils under cool water. They do not typically require soaking, though soaking can sometimes reduce cooking time. Combine the rinsed lentils with water or broth in a pot, usually at a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 20 to 30 minutes. Drain any excess liquid. They can be seasoned with herbs, spices, and aromatics during or after cooking.
How it differs from similar foods
Green lentils maintain their shape and offer a firmer texture compared to red or brown lentils, which tend to break down more easily. This makes them a better choice when you want the lentils to remain distinct in a dish, rather than forming a creamy base.
Who it is for
Home cooks seeking versatile and filling plant-based ingredients will find these lentils useful.
How to keep the rest
Store uncooked green lentils in a cool, dry place in an airtight container. They can last for a long time when stored properly. Once cooked, refrigerate any leftovers in a sealed container and consume within a few days.