Aroy-D
Aroy-D Green Curry Paste
What it is
This is a concentrated paste made from a blend of fresh green chilies, lemongrass, galangal, kaffir lime zest, garlic, shallots, and spices. It forms the flavor base for authentic Thai green curry dishes. The paste is carefully balanced to provide a complex taste that is both spicy and aromatic. It is a convenient way to achieve the traditional flavors of this popular Southeast Asian cuisine without needing to source and prepare individual ingredients.
How people cook with it
This paste is a versatile ingredient for creating a variety of Thai-inspired meals. It is the essential component for making a classic green curry.
- Flavoring curries
- Marinating meats
- Stir-fry sauces
- Dipping sauces
To make a green curry, sauté a portion of the paste in a bit of oil until fragrant. Then, add coconut milk and bring to a simmer. Season with fish sauce and a touch of sugar to balance the flavors. It can also be added to marinades for grilled meats or used to spice up stir-fry sauces.
How it differs from similar foods
Compared to red or yellow curry pastes, green curry paste typically offers a spicier and more herbaceous flavor profile due to the higher proportion of fresh green chilies. The other aromatics like lemongrass and galangal are also prominent, contributing to its distinct fresh and vibrant taste.
Who it is for
Home cooks looking to easily prepare authentic Thai dishes will find this paste invaluable.
How to keep the rest
Once opened, transfer any unused paste to an airtight container and store it in the refrigerator. It can also be frozen in small portions for longer storage. Ensure it is kept away from direct sunlight and moisture to maintain its freshness and flavor.