Grocery
Spicy Green Curry Paste
What it is
This is a concentrated paste made from a blend of fresh green chilies, lemongrass, galangal, garlic, shallots, and spices. It forms the flavor base for many Thai dishes, offering a vibrant green hue and a characteristic spicy, aromatic profile. The paste is typically quite potent, meaning a little goes a long way in imparting its distinctive taste to your cooking.
How people cook with it
This versatile paste is essential for creating authentic Thai curries and stir-fries. It adds depth and heat to a variety of dishes.
- Flavoring Thai curries
- Spicing up stir-fries
- Marinades for meats
- Adding heat to soups
To use, sauté the paste in a little oil over medium heat until fragrant. This blooming process helps to release the aromatic oils and deepen the flavor. Simmer until everything is cooked through and the flavors have melded. Adjust the amount of paste to control the spice level and intensity of the curry.
How it differs from similar foods
Compared to red curry paste, green curry paste is generally spicier due to the higher proportion of fresh green chilies. It also tends to have a brighter, more herbaceous flavor profile from ingredients like basil and cilantro, which are often included.
Who it is for
Home cooks looking to prepare authentic Thai cuisine will find this paste indispensable.
How to keep the rest
After opening, transfer any unused paste to an airtight container. Store it in the refrigerator to maintain its freshness and prevent spoilage. It can also be frozen in small portions for longer storage, ensuring you always have this essential flavor base on hand.