Aroy d, Aroy-D
Aroy-D Green Curry Paste
What it is
This is a concentrated paste made from a blend of fresh green chilies, lemongrass, galangal, garlic, shallots, and spices. It forms the flavor base for authentic Thai green curry dishes. The paste is vibrant in color and offers a complex aroma that hints at its spicy and aromatic profile. It is a convenient way to achieve the characteristic taste of green curry without preparing the ingredients from scratch.
How people cook with it
This paste is a versatile ingredient for creating a variety of Thai-inspired dishes. It is the foundation for many flavorful curries and stir-fries.
- Flavoring curries
- Marinating meats
- Seasoning stir-fries
- Adding spice to soups
To use, sauté the paste in a little oil over medium heat until fragrant. This blooming process releases the aromatic oils and intensifies the flavor. Then, add coconut milk and simmer to create a curry sauce. Adjust the amount of paste to control the level of spice and flavor intensity.
How it differs from similar foods
Compared to red or yellow curry pastes, green curry paste typically has a spicier and more herbaceous flavor profile due to the higher proportion of fresh green chilies and herbs like basil. It often has a brighter, more pungent taste.
Who it is for
Home cooks looking to easily prepare authentic Thai green curry.
How to keep the rest
After opening, transfer any unused paste to an airtight container. Store it in the refrigerator to maintain its freshness and prevent spoilage. It can also be frozen in smaller portions for longer storage, ensuring you have this flavorful paste ready for future culinary adventures.