AROY-D · 400g
AROY-D Green Curry Paste
What it is
This is a concentrated paste made from a blend of fresh green chilies, lemongrass, galangal, garlic, shallots, and spices. It forms the flavorful base for authentic Thai green curry dishes. The paste is designed to deliver a complex and aromatic profile, balancing heat with fragrant herbs and spices. It is a convenient way to achieve the signature taste of green curry without preparing the ingredients from scratch.
How people cook with it
This paste is a versatile ingredient for creating a variety of Thai-inspired meals. It is commonly used to make curries, but its bold flavor can enhance other dishes as well.
- Flavoring Thai curries
- Marinades for meats and seafood
- Stir-fry sauces
- Soups and noodle dishes
To prepare a green curry, sauté a portion of the paste in a little oil until fragrant. Then, add coconut milk and stir to combine, allowing the flavors to meld. Adjust the amount of paste to control the spice level and intensity of flavor. It can also be added to marinades for grilling or baking, or stirred into stir-fries and noodle soups for an extra layer of complexity.
How it differs from similar foods
Compared to other curry pastes, green curry paste is known for its vibrant green color and typically spicier, fresher flavor profile due to the prominent use of fresh green chilies and aromatic herbs like lemongrass and basil. Red curry paste tends to be milder and smokier, while yellow curry paste is often sweeter and milder with turmeric as a key ingredient.
Who it is for
Home cooks and culinary enthusiasts looking to recreate authentic Thai flavors in their kitchens.
How to keep the rest
Once opened, transfer any unused paste to an airtight container and store it in the refrigerator. It should be kept cool and dry. Properly stored, the paste will retain its flavor and quality for several weeks, allowing you to use it in multiple meals.