LA FE
LA FE Green Corn Tamales
What it is
LA FE Green Corn Tamales are a convenient frozen meal option. They are made with a sweet corn masa dough, often incorporating fresh or canned corn kernels for added texture and flavor. These tamales are typically steamed inside corn husks, which impart a subtle earthy aroma and help keep them moist. They offer a taste of traditional Mexican cuisine in a ready-to-heat format, perfect for a quick and satisfying meal or side dish.
How people cook with it
These tamales are a versatile addition to any meal. They can be enjoyed as a main course or a flavorful side.
- Serve as a main dish
- Pair with chili
- Add to a brunch spread
- Enjoy as a snack
To prepare LA FE Green Corn Tamales, remove them from the freezer and unwrap the corn husks. You can heat them in a steamer basket over simmering water until they are thoroughly heated through, which usually takes about 10-15 minutes. Alternatively, they can be heated in a microwave, following the package directions for optimal results. Ensure they are heated evenly for the best texture and flavor. They are best served warm, allowing the sweet corn masa to be enjoyed.
How it differs from similar foods
Compared to other tamales, green corn tamales often have a sweeter profile due to the corn masa. They tend to be less dense than meat-filled tamales and offer a distinct, lighter corn flavor. The presence of corn kernels within the masa also provides a pleasant textural contrast.
Who it is for
People looking for a quick and authentic tasting meal or side dish will enjoy these tamales.
How to keep the rest
After preparation, any leftover tamales should be cooled completely and stored in an airtight container in the refrigerator. They can be kept for up to 2-3 days. For longer storage, they can be frozen again, though the texture may change slightly upon reheating.