Grocery
Green Chimichurri Sauce
What it is
This is a vibrant, herbaceous sauce made from fresh parsley, cilantro, garlic, olive oil, and vinegar. It is a classic accompaniment to grilled meats, but its bright, zesty flavor makes it versatile. The sauce is typically uncooked, preserving the freshness of its ingredients. It offers a tangy and slightly spicy profile that awakens the palate.
How people cook with it
This sauce is excellent for adding a burst of fresh flavor to a variety of dishes. It can be used as a marinade, a condiment, or a finishing sauce.
- Marinade for chicken
- Drizzle over grilled steak
- Sauce for fish
- Dip for vegetables
Before serving, give the sauce a good stir to ensure all the ingredients are well combined. For grilled meats, brush it on during the last few minutes of cooking or serve it on the side. It can also be used to marinate chicken or fish for at least 30 minutes before cooking. For a quick appetizer, toss roasted vegetables with a spoonful of chimichurri. It adds a lively zest to sandwiches and wraps as well.
How it differs from similar foods
Unlike pesto, which is typically made with basil and pine nuts, chimichurri relies on parsley and cilantro for its herbaceous base. Its vinegar content also gives it a sharper tang than most pestos, making it a lighter, more acidic option.
Who it is for
Home cooks looking to add a fresh, vibrant flavor to their meals will enjoy this sauce.
How to keep the rest
After opening, store the remaining sauce in an airtight container in the refrigerator. It will keep for up to two weeks. Ensure the surface of the sauce is covered with a thin layer of olive oil to help preserve its freshness and color.