Old El Paso · 16 oz (1 lb) 453 g
Old El Paso Green Chiles Refried Beans
What it is
This is a canned product made from pinto beans that have been cooked, mashed, and seasoned with green chiles. The beans are then typically simmered with some form of fat, often lard or vegetable oil, to create a creamy texture. The addition of green chiles provides a mild, savory heat and a distinct flavor profile that complements the earthy taste of the beans. It is a convenient way to enjoy a classic Mexican side dish.
How people cook with it
These refried beans are a versatile staple for quick and flavorful meals.
- As a side dish for tacos
- Scooped into burritos
- Layered in nachos
- As a base for dips
To prepare, simply heat the contents of the can in a saucepan over medium heat, stirring occasionally until warmed through. You can also transfer the beans to a microwave-safe dish and heat on high for a few minutes, stirring halfway through. For a richer flavor, you might add a little extra butter or cheese while heating. They can be served as is or incorporated into larger dishes. The green chiles add a subtle warmth and zest.
How it differs from similar foods
Compared to plain refried beans, this version includes the distinct flavor and mild spice of green chiles. This adds an extra layer of taste that can elevate simple dishes. It offers a slightly more complex flavor profile than unseasoned or simply salted varieties.
Who it is for
Home cooks looking for a convenient and flavorful Mexican-inspired side dish.
How to keep the rest
Refrigerate any unused portion in a covered container. It is best to consume the leftover beans within 3 to 4 days for optimal freshness and taste. Ensure the container is airtight to prevent drying out.