Let’s Do Organic · 14 oz
Let's Do Organic Green Banana Flour
What it is
This is a finely milled flour made from unripe green bananas. It retains the natural starchiness of the fruit before it ripens and sweetens. The flour has a mild, slightly earthy flavor that can complement many dishes. It is a plant-based product, offering a unique alternative to traditional grain flours. The fine texture makes it versatile for various culinary applications.
How people cook with it
Green banana flour is a versatile ingredient that can be incorporated into both sweet and savory cooking. Its unique properties lend themselves well to thickening and binding.
- Thickening sauces and gravies
- Adding to smoothies
- Coating proteins before frying
Its starch content makes it an excellent binder in recipes like pancakes, muffins, and cookies. In savory applications, it works well as a thickener for soups, stews, and sauces, providing a smooth consistency without altering the flavor profile significantly. It can also be used to coat meats or vegetables before pan-frying or baking, creating a light, crisp exterior.
How it differs from similar foods
Unlike ripe banana flour, which is sweeter and has a more pronounced banana flavor, green banana flour is neutral and less sweet. Its higher resistant starch content also gives it different thickening and binding properties, making it ideal for applications where a distinct banana taste is not desired.
Who it is for
Home cooks seeking alternative flours for baking and cooking will find this product useful.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the flour to an airtight container and keep it refrigerated or frozen to extend its shelf life and prevent clumping or spoilage. Ensure it is kept away from moisture.