Sainsbury's · 320 g
Sainsbury's Greek Style Flatbreads
What it is
These are soft, round flatbreads made with wheat flour. They are designed to resemble traditional Greek pita bread but are typically thicker and chewier. They are a convenient pantry staple for quick meals. The dough is leavened, giving them a slightly puffy texture when heated. They are suitable for a plant-based diet.
How people cook with it
These flatbreads are versatile and can be used in many ways. They are excellent for creating quick and satisfying meals.
- Stuff with fillings
- Serve with dips
- Use as a pizza base
- Enjoy with curries
To enjoy these flatbreads at their best, warm them slightly before serving. You can do this in a dry frying pan over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can warm them in a toaster on a low setting or briefly in a microwave. Once warmed, they are ready to be filled with your favorite ingredients or served alongside other dishes. Their soft texture makes them easy to fold or tear.
How it differs from similar foods
Compared to some other flatbreads, these Greek-style ones are often softer and have a more substantial, chewy texture. They do not typically puff up and split open like a traditional pita bread when heated, making them easier to stuff without making a mess.
Who it is for
Home cooks looking for a convenient and versatile bread option for everyday meals.
How to keep the rest
Once opened, store any remaining flatbreads in an airtight container or re-sealable bag at room temperature. This will help to keep them fresh and prevent them from drying out. Ensure they are kept away from direct sunlight and moisture.