Morton & Bassett Spices
Morton & Bassett Greek Seasoning
What it is
This is a blend of dried herbs and spices commonly used in Greek cuisine. It typically includes oregano, mint, basil, and sometimes thyme, marjoram, or garlic and onion powder. The combination offers a fragrant and savory profile that evokes the flavors of the Mediterranean. It is designed to be a convenient way to add authentic Greek taste to dishes without needing to measure individual herbs.
How people cook with it
This seasoning is a versatile addition to many savory dishes. It can be used to enhance marinades, rubs, and dressings.
- Marinades for chicken and lamb
- Seasoning for roasted vegetables
- Flavoring for dips and sauces
- Rub for grilled meats
Sprinkle this Greek seasoning directly onto foods before cooking or add it to marinades, rubs, or dressings. It works well when mixed with olive oil to create a flavorful base for grilling or roasting. For vegetables, toss them with the seasoning and oil before roasting. In dips, stir it in to add depth and complexity. It can also be incorporated into bread dough for a savory twist. The dried herbs release their flavor best when heated, so it is ideal for cooking applications.
How it differs from similar foods
Compared to using individual dried herbs, this blend offers a pre-balanced flavor profile that is characteristic of Greek cooking. It simplifies seasoning by providing a ready-made combination, saving time and ensuring a consistent taste. The specific herbs and their proportions create a distinct aroma and taste that is different from other herb blends.
Who it is for
Home cooks looking to easily incorporate Mediterranean flavors into their meals will find this seasoning useful.
How to keep the rest
To maintain freshness, store the seasoning in its original container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use. This will help preserve the aromatic qualities of the herbs and spices for an extended period.