Grocery
Greek Orzo Pasta
What it is
Greek orzo is a small, rice-shaped pasta that is a staple in Mediterranean cuisine. It is made from durum wheat semolina, similar to other pasta shapes. Its small size and shape make it versatile for many dishes. It cooks relatively quickly and absorbs flavors well. This pasta is often found in bulk bins or packaged in boxes and bags.
How people cook with it
This pasta is a fantastic base for a variety of meals, from simple side dishes to more complex main courses.
- As a side dish
- In pasta salads
- As a base for stews
- In soups
To cook Greek orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the pasta well. It can then be tossed with butter or olive oil, mixed with vegetables and proteins, or incorporated into brothy dishes. Its small size makes it easy to eat with a spoon or fork.
How it differs from similar foods
Compared to larger pasta shapes, orzo has a shorter cooking time and a more delicate texture. Its rice-like appearance also sets it apart, making it suitable for dishes where a finer grain is desired.
Who it is for
Home cooks looking for a quick and adaptable pasta option will find this useful.
How to keep the rest
Store uncooked Greek orzo in a cool, dry place in an airtight container to keep it fresh. Once cooked, refrigerate any leftovers within two hours and consume within 3-4 days.