Wakefern Food Corporation · 150 g
Wakefern Greek Nonfat Yogurt
What it is
This is a thick and creamy yogurt made from skim milk. It has a rich texture and a tangy flavor. The nonfat aspect means it contains very little fat. It is cultured, which gives it its characteristic taste and consistency. This yogurt is a versatile ingredient for many dishes.
How people cook with it
People often use this yogurt as a base for breakfast bowls or as a substitute for sour cream. Its thick texture makes it suitable for many culinary applications.
- Breakfast bowls
- Smoothies
- Dips
- Marinades
You can enjoy it plain, topped with fruit and granola for a satisfying breakfast. It blends beautifully into smoothies, adding creaminess without extra fat. It also works well as a base for savory dips and dressings, offering a tangy counterpoint to other flavors. For cooking, it can be used in marinades to tenderize meats, providing a subtle acidity and richness.
How it differs from similar foods
Compared to regular yogurt, Greek yogurt is strained more to remove whey, resulting in a thicker consistency and a more concentrated flavor. Nonfat Greek yogurt offers this same thickness and tang without the fat content found in full-fat versions.
Who it is for
Home cooks looking for a versatile dairy product for both sweet and savory preparations will find this yogurt useful.
How to keep the rest
After opening, store any remaining yogurt in its original container in the refrigerator. Ensure the lid is sealed tightly to maintain freshness. It is best consumed within a few days of opening.