Publix Deli · 7 oz
Publix Deli Greek Feta Cheese, 7 oz
What it is
This is a block of authentic Greek feta cheese, a brined curd cheese traditionally made from sheep's milk, or from a mixture of sheep and goat's milk. It is known for its distinctive salty and tangy flavor. The cheese is typically aged in brine, which contributes to its firm yet crumbly texture and its characteristic sharp taste. This cheese is a staple in Mediterranean cuisine and is recognized for its quality and traditional production methods.
How people cook with it
Feta cheese is incredibly versatile in the kitchen. It can be enjoyed in a variety of dishes, both hot and cold.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Served with roasted vegetables
To use this feta cheese, you can simply crumble it directly over your favorite salads for a burst of salty flavor. It also bakes beautifully, making it a wonderful addition to spanakopita or other savory pies. When cooking, it can be incorporated into pasta sauces or tossed with roasted vegetables like zucchini and bell peppers. For a simple appetizer, try cubing it and marinating it in olive oil with herbs and chili flakes. Its briny nature adds depth to many culinary creations.
How it differs from similar foods
Unlike softer, milder cheeses, Greek feta has a more pronounced salty and tangy profile due to its brining process. Its texture is firmer and more crumbly than cream cheese or mozzarella, offering a distinct bite and a more robust flavor experience that stands out in dishes.
Who it is for
Home cooks and chefs who appreciate authentic Mediterranean flavors will enjoy this cheese.
How to keep the rest
After opening, keep any remaining feta cheese submerged in its brine or cover it tightly with plastic wrap. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it will retain its quality for several days.