Grocery
Feta Cheese with Oregano
What it is
This is a brined curd cheese, typically made from sheep's milk or a mixture of sheep and goat's milk. It is seasoned with dried oregano, which imparts a distinct herbal aroma and flavor. The cheese is usually sold in blocks or crumbles, often packed in brine to preserve its freshness and salty taste. The texture is generally crumbly yet creamy, making it versatile in the kitchen.
How people cook with it
This flavorful cheese is a wonderful addition to many dishes, bringing a salty, tangy profile and a hint of Mediterranean herbs.
- Topped on salads
- Mixed into pasta dishes
- Baked with vegetables
- Added to omelets
When using this feta, you can crumble it directly over your favorite salads for a burst of salty, herbaceous flavor. It also melts beautifully when baked, making it an excellent addition to roasted vegetables or savory pies. For a quick appetizer, try topping slices of crusty bread with the cheese and a drizzle of olive oil. It can be incorporated into warm dishes like pasta sauces or grain bowls to add depth and a Mediterranean flair. Its distinct taste also complements grilled meats and seafood.
How it differs from similar foods
Compared to plain feta, the addition of oregano provides an immediate aromatic and flavor complexity. While plain feta offers a pure salty and tangy profile, this version includes the earthy, slightly peppery notes of oregano, offering a more complete taste experience without needing to add herbs separately.
Who it is for
Home cooks looking to add a Mediterranean touch to their meals will appreciate its convenience and flavor.
How to keep the rest
After opening, ensure any remaining cheese is kept submerged in its brine, or in a sealed container with a little extra brine or olive oil. Store it in the refrigerator. This helps maintain its moisture and prevents it from drying out, preserving its texture and taste for future use.