Kroger · 35 g
Kroger Great Northern Beans
What it is
These are dried Great Northern beans, a type of white bean known for their mild flavor and creamy texture when cooked. They are a versatile pantry staple, offering a good source of plant-based sustenance. The beans are typically sold dry and require soaking and cooking before consumption. They are a common ingredient in many home-cooked meals.
How people cook with it
Dried beans are a foundational ingredient for many savory dishes. They can be prepared in numerous ways to add substance and flavor to meals.
- Soups and stews
- Casseroles
- Side dishes
- Dips and spreads
Before cooking, dried Great Northern beans should be rinsed and soaked. Soaking can be done overnight or using a quick-soak method. After soaking, drain the beans and rinse them again. Then, simmer them in fresh water or broth until tender. This process can take a couple of hours depending on the beans and soaking method. Once cooked, they can be added to your favorite recipes.
How it differs from similar foods
Great Northern beans are smaller and more oval than cannellini beans, with a slightly thinner skin. Their flavor is milder and less earthy than some other white beans, making them adaptable to a wide range of seasonings and culinary applications.
Who it is for
Home cooks looking for a versatile and economical ingredient will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time, though their cooking time may increase with age. Avoid storing them in humid conditions.