Field Day · 15 oz
Field Day Great Northern Beans, 15 oz
What it is
These are tender, white beans packed in water. They have a mild flavor and a creamy texture when cooked. Great Northern beans are a versatile legume, often used in a variety of dishes. They are a convenient pantry staple for quick meals. The canning process preserves their quality and makes them ready to use.
How people cook with it
These beans are a great addition to many recipes, offering a hearty and satisfying element. They can be used in both simple and complex culinary creations.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use, simply drain and rinse the beans from the can. You can add them directly to hot dishes like soups, chilis, or casseroles to warm through. For cold applications, such as salads or dips, they can be used as is after rinsing. If you wish to mash them for a spread or dip, a fork or food processor works well. They absorb flavors beautifully, making them a perfect base for various seasonings.
How it differs from similar foods
Great Northern beans are smaller and more oval than cannellini beans, with a slightly creamier texture. They are less starchy than navy beans and have a milder taste compared to kidney beans, making them adaptable to many flavor profiles.
Who it is for
Home cooks looking for a convenient and adaptable ingredient will find these beans useful.
How to keep the rest
After opening, transfer any unused beans to a sealed container and refrigerate. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.