Grocery · 16 oz
Great Northern Beans, 16 oz
What it is
Great Northern beans are a type of white bean known for their mild flavor and tender texture. They are a versatile legume, often used in a variety of dishes. They come dried, requiring soaking and cooking before use.
How people cook with it
These beans are a foundational ingredient in many comforting meals. They absorb flavors well, making them suitable for a wide range of culinary applications.
- Hearty bean soups
- Creamy bean dips
- Side dishes
- Casseroles
To prepare dried Great Northern beans, rinse them thoroughly and then soak them. Soaking can be done overnight in plenty of water, or using a quick soak method by boiling them for a few minutes, then letting them sit covered for an hour. After soaking, drain and rinse the beans. Simmer them in fresh water or broth until tender, which can take one to two hours depending on age and soaking. They can then be added to soups, stews, or mashed.
How it differs from similar foods
Compared to navy beans, Great Northern beans are slightly larger and have a creamier texture when cooked. They hold their shape well but are also easily mashed, offering a good balance for different culinary needs.
Who it is for
Home cooks looking for a versatile and satisfying legume for everyday meals.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age.