Goya · 44 g
Goya Great Northern Beans
What it is
These are dried white beans, known for their mild flavor and creamy texture when cooked. They are a type of legume, grown from a flowering plant. The beans are harvested and then dried for preservation. They are a staple ingredient in many cuisines around the world. Their shape is somewhat flattened and oval. The beans are typically sold in bags or bulk containers.
How people cook with it
Dried beans are a versatile ingredient that can be used in a wide variety of dishes. They require cooking before consumption to become tender and digestible.
- Soups and stews
- Casseroles
- Side dishes
- Salads
Before cooking, dried Great Northern beans need to be rinsed and soaked. Soaking helps them rehydrate and cook more evenly. You can soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse them again. Then, they can be simmered in fresh water or broth until tender. Cooking time can vary depending on the age of the beans and the soaking method used. They are often cooked with aromatics like onions, garlic, and herbs.
How it differs from similar foods
Great Northern beans are similar to other white beans like cannellini or navy beans. They tend to be slightly smaller and have a thinner skin than cannellini beans. Their flavor is generally considered milder than some other bean varieties, making them adaptable to many recipes without overpowering other ingredients.
Who it is for
Home cooks and chefs who enjoy preparing meals from scratch will find these beans useful.
How to keep the rest
Store dried Great Northern beans in a cool, dry place in an airtight container. They can last for a very long time when stored properly. Avoid storing them in humid conditions, as this can lead to spoilage or insect infestation. Properly stored dried beans can maintain their quality for several years.