Hannaford Great Northern Beans

What it is

These are dried Great Northern beans, a type of white bean known for their mild flavor and creamy texture when cooked. They are a versatile pantry staple, offering a good source of plant-based sustenance. The beans are typically sold dry, requiring soaking and simmering before consumption. Their smooth consistency makes them a popular choice for various culinary applications, from hearty soups to creamy dips.

How people cook with it

Dried beans are a foundational ingredient in many cuisines worldwide. They can be prepared in countless ways to add substance and flavor to meals.

• Soups and stews
• Dips and spreads
• Side dishes
• Salads

Before cooking, dried Great Northern beans need to be rinsed and soaked. Soaking can be done overnight in plenty of water, or using a quick soak method by boiling them for a few minutes, then letting them stand covered for an hour. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until tender, which can take one to two hours depending on the bean and soaking method. They can then be incorporated into your favorite recipes.

How it differs from similar foods

Great Northern beans are smaller and more oval than cannellini beans, with a slightly thinner skin. Their flavor is milder and less earthy than some other white beans, making them adaptable to a wide range of seasonings and dishes without overpowering other ingredients.

Who it is for

Home cooks looking for a versatile and economical ingredient will find these beans useful.

How to keep the rest

Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from direct sunlight and moisture to maintain their quality.

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