Meijer Naturals · 36 g
These are dried Great Northern beans, a variety of the common bean. They are known for their mild flavor and creamy texture when cooked. The beans are typically white and oval-shaped. They are a versatile pantry staple, offering a good source of plant-based sustenance. The quantity provided is for a small, single-serving packet, convenient for smaller households or when a specific amount is needed for a recipe.
Dried beans are a fundamental ingredient in many cuisines worldwide. They can be the star of a dish or a supporting element.
Before cooking, dried Great Northern beans must be rehydrated. This is usually done by soaking them overnight in plenty of water, or by using a quick-soak method. After soaking, drain and rinse the beans. Then, they can be simmered in fresh water or broth until tender. Cooking time varies depending on the soaking method and the age of the beans, but typically ranges from one to two hours. They absorb flavors well, making them ideal for long braises.
Great Northern beans are similar to cannellini beans in texture and mild taste. However, they are slightly smaller and have a more delicate flavor profile. Their shape is also more elongated than cannellini beans. They hold their shape well during cooking but become creamy.
Home cooks looking for a versatile and economical ingredient will find these beans useful.
Store unopened packets of dried beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to protect them from moisture and pests. Proper storage ensures the beans remain fresh and suitable for cooking for an extended period.